Spread on crackers, pieces of toasted bread, or thin slices of seedless English cucumbers, or else use it as a dip with crudités.
Add the capers and pulse a few more times until the capers are mixed throughout. Taste and adjust the seasoning, adding more lemon juice or horseradish if necessary, and adding the Tabasco. 
Add the lemon juice and horseradish and combine. Add the cream cheese and pulse 4 or 5 times until the fish and cream cheese are combined. Break up the bluefish into pieces and place in a food processor equipped with a metal blade. The Michelle pattern features a leafy colored. Optional: 2 to 4 drops Tabasco or other hot sauce Madison & Grows Michelle wallpaper with smoked bluefish pate pattern is available to shop from Digs Showroom. Fold the smoked bluefish into the cream cheese mixture. 1 1/2 teaspoons freshly squeezed lemon juice In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. package of cream cheese, softened to room temperature Smoke the fillets until they are nicely browned, lightly crisp at the edges and flake easily. Season the fillets generously with the cure mix and set aside in the refrigerator for one or two hours. SMOKED BLUEFISH SKIN
1/2 pound smoked bluefish, skin removed and discarded Combine the salt, brown sugar, granulated garlic, and thyme in a small bowl.This spread is nice on small squares of toasted bread or on thin slices of seedless English cucumber. Smoked bluefish isn't always easy to find but you can substitute smoked trout, although make the effort to find bluefish because its smoky, oily taste combines best with the other ingredients. For a little bit of a kick you can also add tiny capers and Tabasco sauce. Equal amounts of cream cheese and smoked bluefish are made more tangy with the addition of lemon juice and horseradish. This combination of smoked fish and cream cheese is more of a spread than a paté. Smoked Bluefish Pate Smoky and Tangy Spread for Crackers or Crudité Smoked Bluefish Pate Smoky and Tangy Spread for Crackers or Crudité
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